Mushy Pea Chicken Curry

Easy to make, quick and very tasty. Looks like chip shop curry and Syn free 😛

4 chicken breasts cubed
1 onion
2 tins of mushy peas
1 tin of chopped tomatoes
1 tin of baked beans
1 heaped tablespoon of curry powder

Cook the chicken and onions in fry light, blend the rest of the ingredients and then cook on hob for around 20/30 minutes.

Served with slimming world chips and rice.

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