Easy to make, quick and very tasty. Looks like chip shop curry and Syn free 😛
4 chicken breasts cubed
2 tins of mushy peas
1 tin of chopped tomatoes
1 tin of baked beans
1 heaped tablespoon of curry powder
Cook the chicken and onions in fry light, blend the rest of the ingredients and then cook on hob for around 20/30 minutes.
Served with slimming world chips and rice.